About Copyright Sitemap Search Help Home Collection of Menus Catering & Health Knowledge of Cuisine Catering Culture   Search your favorite dishes in this column. Advanced search Are you interested in the contents of this website?    Very interested  Partially interested  No How do you like the speed to access our website?    Fast  So-so  Tolerable  Intolerable How do you know this website?    Search Engine  Friends  From ads   Thanks for your visiting this website. Please give us your suggestions and demands. We will contact you soonest. The number of suggestion is within 255.     Your e-mail Vegetables Thick Soup Tomato 1 , Yellow soybean sprouts 120 g, Potato 1 , Carrot 1 , Cabbage 240 g, onion 20 g, Radix astragali 12 g, Radix Codonopsis 12 g, Lycium Chinensis 6 g, salt 2 , pepper 1 ,   stewed dried beef with radish Tomato 1 , Yellow soybean sprouts 120 g, Potato 1 , Carrot 1 , Cabbage 240 g, onion 20 g, Radix astragali 12 g, Radix Codonopsis 12 g, Lycium Chinensis 6 g, salt 2 , pepper 1 ,     Category of Main Menu Materials   Beef  Pork  Chicken  Mutton  Duck  Geese  Eggs  Frog  Fish  Shells  Aquatic foods from sea and rivers  Rootstalks  Vegetables,Fruits,Mushroom  Beans,Bean products  Flour foods and related products  Rice and related products  Soy sauce  Other    Category of Food Series   Shangdong Food  Sichuan Food  Guangdong Food  Fujian Food  Jiangsu Food  Zhejiang Food  Hunan Food  Anhui Food  Other    Breakfast, Lunch and Dinner   Breakfast  Lunch  Dinner    Weekly Menu   Sunday  Monday  Tuesday  Wednesday  Thurday  Friday  Saturday    Category of Cooking Methods   Fry  Deep-fry  Bake  Stew  Stir-fry  Steam  Boil  Pot-roast  Braise  Sugar and Vinegar  Chinese Salad  Dry-fry  Kung Pao    Health Care Recipes   Beauty care  Weight loss  Body building  Other    Food Therapy Recipe   Heart Disease Patients' Therapy Recipe  Liver Disease Therapy Recipe  Kidney Disease Therapy Recipe  High-blood Pressure Disease Therapy Recipe  Women Health Recipe  Men Health Recipe  Other    Chinese Catering Culture Catering in Holidays Folk customs and food culture Literary Quotation of Famed Dishes How to dispel the peculiar smell of the kitchen ChineseRecipes.com All rights reserved webmaster@recipeschina.net Technical Support: Maple Computing Tel:  86-755-61618383   Fax:  86-755-61613086

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